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Recipes
Maple Brown Sugar Bacon
Crispy oven-baked bacon strips coated with a sweet maple syrup and brown sugar glaze. The bacon is baked until deeply browned and shiny, creating a delicious sweet and savory treat.
12 servings
38 min
1
Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is a rich and comforting meal that tastes like it's cooked for hours but is ready in less than an hour! These delicious beef patties are browned and then simmered in a rich brown gravy with mushrooms and onions. Youtube Video: https://www.youtube.com/watch?v=XjzMbFMSCgI
4 servings
45 min
Baked Cheese and Garlic Grits
Recipe from Southern Living cookbook, published 1983. Attributed to Marian Cox from Deming, New Mexico.
8 servings
Norwegian Potatoes
Recipe from Elizabeth Hiller's 1913 book Fifty-two Sunday Dinners.
8 servings
Tini's Baked Mac and Cheese
A luxurious baked mac and cheese made with three types of cheese (mozzarella, Colby jack, and sharp cheddar) combined with a creamy sauce infused with smoked paprika, garlic, and Dijon mustard. The dish is baked until golden and topped with fresh chives.
8 servings
50 min
French Bread Pork and Sage Dressing
A savory stuffing dish featuring ground pork, sage, and other aromatics, served with sliced French bread. This classic dressing recipe combines pork, vegetables, and bread for a rich, flavorful side dish or main course.
6 servings
120 min
Spinach Dip served with Pumpernickel Bread
A creamy spinach dip made with sour cream and frozen spinach, seasoned with Knorrs vegetable soup mix, with water chestnuts and green onion, served in a pump bread bowl.
6 servings
15 min
Apple-Orange Cranberry Sauce
A variation on the traditional cranberry sauce, this flavorful blend is excellent with poultry or almost any meat, hot or cold. It can be made a day in advance and refrigerated in a covered container.
4 servings
40 min
Turkey Stock
A flavorful homemade stock made from chicken or turkey and other poultry parts, perfect for preparing dressing and gravy for roasted poultry. This recipe yields enough stock for a dinner serving of 8-10 people, with remaining stock available for soups or other dishes. The stock is made by simmering poultry parts with vegetables, herbs, and lemon peel for about 1½ hours.
8 servings
105 min
Pumpkin Pie
A classic pumpkin pie made with cooked and mashed pumpkin, sugar, eggs, margarine, buttermilk, vanilla, and warm spices like nutmeg and cinnamon. The filling is baked in a pie crust until golden and set.
12 servings
75 min
New York Style Cheesecake
A classic New York style cheesecake recipe by Nan Schaub. This rich and creamy cheesecake features a graham cracker crust and a smooth cream cheese filling with a hint of lemon and vanilla. Makes 12 servings.
12 servings
90 min
Elise's Yams
A classic yam casserole side dish made with fluffy beaten yams, butter or margarine, sugar, cinnamon, and orange juice, topped with a sweet pecan and brown sugar topping. Baked until golden and bubbly.
12 servings
50 min