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Cocido Madrileño
A traditional Spanish stew from Madrid featuring a rich broth with chickpeas, various meats including veal, pork, ham, chicken, chorizo, and blood sausage, along with vegetables like cabbage, potatoes, and carrots. The broth is traditionally served as a soup with noodles, making it a hearty, multi-course dish.
6 servings
195 min
Crispy Gnocchi With Burst Tomatoes and Mozzarella
Pan-fried gnocchi is like a faster version of baked pasta. Store-bought gnocchi can simply be browned in a pan for an exciting mix of crispy outsides and chewy middles, no boiling required. This dish is studded with juicy tomatoes and melty pockets of mozzarella. Cherry tomatoes are reliably more flavorful year-round than larger, more watery varieties like beefsteak and heirloom. (That said, taste yours, and if they’re more tart than sweet, add 1/2 teaspoon sugar in Step 2.) Toss the tomatoes with browned butter, red-pepper flakes and garlic, then hit them with a little heat, and they’ll burst into a bright sauce. Stir in the gnocchi, dot with mozzarella, then broil until the cheese is molten and the tomatoes are blistered in spots.
4 servings
Apple Tart (0, 1, 2, 3, 4, 5)
A French '1,2,3,4,5-spoons' mnemonic-style apple tart: a simple batter base topped with apples, baked twice with a second sugar-butter-egg layer added partway through.
6 servings
50 min
Bread
Simple country-style bread, baked with steam.
4 servings
132 min
Chocolate Chip Cookies
Soft, doughy chocolate chip cookies, pulled from the oven just before they look fully done.
36 servings
19 min
Sweet Popcorn
Stovetop popcorn coated in a butter and golden syrup sauce. About 193 kcal per serving.
4 servings
15 min
Sushi Rice
Ratio-based sushi rice.
4 servings
25 min
Crêpes
Family crêpe batter, dead simple.
4 servings
Focaccia
Simple olive oil focaccia with a rosemary and coarse salt topping.
4 servings
125 min
Tarte Flambée
Alsatian tarte flambée: thin flatbread base topped with a crème fraîche and fromage blanc mixture, onions, munster and lardons.
4 servings
22 min
Carnival Beignets
Carnival fritters: citrus dough knotted and deep-fried, dusted with icing sugar.
4 servings
90 min
Naan
Soft, bubbly, no-knead naan, cooked in a hot skillet. About 2 hours total including proofing.
6 servings
30 min