Ingredients
Gold Medal All-Purpose Flour (caja)1 cup
(125g)All purpose flour1 cup
(120g)Pure baking soda1/2 tsp
(3g)Baking Powder1 tsp
(5g)Coarse Kosher Salt1 tsp
(6g)Pure Cane Sugar3 tbsp
(36g)Eggs, Grade A, Large, egg whole3 large
(150g)Unsalted Butter4 tbsp
(57g)Buttermilk, low fat16 fl oz
(454g)Instructions
Step-by-step guide
- 1
Heat waffle iron according to manufacturer's directions.
- 2
In a medium bowl, whisk together the flours, baking soda, baking powder, salt, and sugar. In another bowl, beat together the eggs and melted butter, and then add the buttermilk. Add the wet ingredients to the dry and stir until just combined. Allow to rest for 5 minutes.
Timer: 5m - 3
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer's recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron. Serve immediately or keep warm in a 200ºF oven until ready to serve.