- 1
Heat oven to 325ºF. Coat a 9-by-5-by-3-inch loaf pan or a standard 12-cup muffin tin with butter and flour.
- 2
Take the flour, cinnamon, baking soda, baking powder, and salt for a spin in your food processor, then move them to a large mixing bowl.
- 3
In a separate bowl, mix the sugar, vegetable oil, eggs, and vanilla. Combine both mixtures and fold in the shredded pumpkin and pumpkin seeds. Once all the ingredients are incorporated, pour into the prepared loaf pan or muffin tin. Don't worry if there are a few lumps.
- 4
Bake for 1 hour and 25 minutes. At this point, a knife inserted into the middle of the loaf should come out clean and a digital instant-read thermometer inserted into the center should read 200°F. Cool for 15 minutes and turn out onto a cooling rack. Cool completely. For muffins, temperature should also be 325ºF, but bake for 30 minutes.
Timer: 1h