Egg Fried Rice

3 Servings

A classic Asian-style fried rice dish made with botan rice, eggs, vegetables, and savory sauces. This recipe combines cooked rice with scrambled eggs, carrots, peas, and aromatic garlic, finished with a blend of soy sauce, oyster sauce, and sesame oil for an authentic flavor profile.

Ingredients

Unsalted Butter2 tbsp

(57g)

Grade AA large eggs

(165g)

Soy Sauce3 tbsp

(45g)

Sesame Oil1 tbsp

(15g)

GARLIC3 cloves

(9g)

Frozen Carrots1/2 cup

(118g)

Frozen Peas1/2 cup

(118g)

Oyster Sauce1 tbsp

(15g)

Botan Rice3 cup

(600g)

Onion

(80g)

Instructions

Step-by-step guide

1
Wish the eggs
2
Put 1 tbsp of butter wok and cook eggs. Remove when cooked
3
Add remaining butter, chopped onions. Cook until slightly carmelized
4
Add garlic, cook for 2 minutes
Timer: 2m
5
Add rice and cook for 5 minutes or until heated
Timer: 5m
6
Add peas and carrots
7
Add mixture of soy sauce, oyster sauce, and sesame oil and mix evenly
8
Mix in egg