Pad Kra Pao

1 Servings

A flavorful Asian-inspired stir-fry featuring lean ground beef cooked with shallots, garlic, and habanero peppers, finished with a savory sauce of soy, oyster, and fish sauce, fresh basil, and served over rice.

Ingredients

Extra Virgin Olive Oil1 tbsp

(14g)

Shallots22 grams

(22g)

GARLIC4 cloves

(18g)

Habanero Pepper10 grams

(10g)

Ground Beef16 oz, 96% lean

(454g)

Soy Sauce2 tbsp

(30g)

Oyster Sauce1 tbsp

(15g)

Premium Fish Sauce1 tbsp

(15g)

Sugar Replacement1 tbsp

(15g)

BASILlarge handful

(0g)

Instructions

Step-by-step guide

1
Add oil, shallots and garlic to wok cook until slightly browned
2
Add in peppers
3
Add beef and cook until almost fully cooked
4
Add in soy sauce, oyster sauce and fish sauce
5
Sprinkle on sugar and combine
6
Add in a large handful of Basil and mix together
7
Serve on top of rice
8
Optional: Add fried egg