Sesame Avocado Toast

1 Servings

A simple and delicious open-faced toast topped with smashed avocado and edamame, garnished with sesame seeds and toasted seaweed snack. Ready to enjoy immediately.

Ingredients

Avocados, raw, California1/2 avocado, pitted and peeled

(100g)

EDAMAME1 tbsp, cooked, cooled, and shelled

(15g)

Fine Sea Saltpinch

(0g)

Korean style toasted sesame oil1 tsp, optional

(1g)

Oroweat double fiber bread -oz1 slice, toasted

(40g)

Sesame seeds1/2 tsp, mixture of white and black

(3g)

Organic Premium Roasted Seaweed - Sea Salt2 sheets, cut into matchsticks

(0g)

Instructions

Step-by-step guide

1
Smash the avocado and edamame together with the salt and sesame oil, if using.
2
Spread on top of the toast and sprinkle with the sesame seeds and seaweed.
3
Enjoy immediately.