Buttery Avocado Toast

1 Servings

5 min Cook Time

A simple and nutritious open-faced toast topped with creamy mashed avocado, nutritional yeast, fresh radish slices, and optional microgreens. Perfect for a quick breakfast or light meal.

Ingredients

Avocados, raw, California1/2 avocado, pitted and peeled

(75g)

NUTRITIONAL YEAST1/2 tsp

(3g)

Fine Sea Saltpinch

(1g)

Oroweat double fiber bread -oz1 slice, toasted

(40g)

Radishes, raw1 radish, sliced thinly

(20g)

MICROGREENS SUNFLOWERoptional

(0g)

Instructions

Step-by-step guide

1
Smash the avocado and nutritional yeast together with the salt.
2
Spread on top of the toast.
3
Top with the radish slices and microgreens, if using.
4
Enjoy immediately.