- 1
Place all the vegetables and dill in a large bowl. Pour the flour and salt over them and toss until evenly coated.
- 2
Pour the beaten eggs over the vegetables and mix until coated.
- 3
Place a large skillet over medium-high heat. Add your frying oil of choice and heat.
- 4
Fill a 1/4-cup measure with the vegetable mixture and drop the contents into the hot oil, immediately spreading it out into a patty with about a 1/2-inch thickness.
- 5
Cook for about 3 minutes, or until the edges start to brown, then flip with a large spatula. Cook for another 1 to 2 minutes. The underside should be lightly browned.
Timer: 3m - 6
Remove the fritter from the pan and place on a clean paper towel. Or place it on a cookie sheet and hold in a warm oven until the rest of the fritters are done. Prepare the remaining fritters. Serve immediately.