Black Rice Chia Porridge

3 Servings

60 min Cook Time

A nutritious breakfast porridge made with black rice (forbidden rice) and chia seeds in coconut milk. This exotic superfood dish features a deep purple color from antioxidants and can be prepared ahead and warmed up for an easy morning meal.

Ingredients

BLACK RICE1 cup, uncooked

(200g)

Whole Chia Seeds1 tbsp

(15g)

COCONUT MILK1 (13.5-ounce) can full-fat

(383g)

Organic Coconut Palm Sugar2 tbsp

(24g)

Coarse Kosher Salt1/4 tsp

(2g)

Water1 cup, ½ cups

(355g)

Instructions

Step-by-step guide

1
Place all the ingredients plus 1½ cups of water in a medium-size pot. Whisk together until there are no clumps of coconut milk and the chia seeds and rice are evenly distributed.
2
Bring the mixture to a boil, and then cover the pot with a lid and lower the heat to low.
3
Simmer over low heat until most of the liquid is absorbed and the rice is softened, about 1 hour, giving a brief stir once or twice throughout to prevent sticking.
Timer: 1h
4
Enjoy warm with your favorite toppings. Store any leftovers in an airtight container in the fridge.