Overnight Breakfast Bulgur

2 Servings

5 min Cook Time

A quick and easy overnight breakfast made with bulgur and almond milk that softens while you sleep or breastfeed. This healthy, satisfying grain-based breakfast is ready first thing in the morning and can be served cold straight from the fridge with fresh berries and coconut milk, or warmed up and topped with maple syrup, sliced almonds, and cinnamon.

Ingredients

BULGUR1/2 cup, uncooked

(95g)

Almond Milk Unsweetened Original1/3 cup

(118g)

Water1/3 cup

(79g)

Instructions

Step-by-step guide

1
In a bowl or jar with a lid, combine the bulgur with the almond milk and 1/3 cup of water.
2
Cover and place in the fridge for 6 to 8 hours or overnight.
Timer: 8h
3
Serve cold or lightly heated as desired.