Air Fryer Fried Chicken Sandwich
Air Fryer Fried Chicken Sandwich
Andrew
Andrew
1 Servings
Crispy, golden fried chicken meets soft brioche in this irresistible air fryer sandwich, loaded with bold spices like paprika and chili powder for a perfectly seasoned bite. Topped with tangy pickles and creamy mayo, this lighter take on a classic delivers all the crunch and flavor without the deep fryer.
Ingredients
Panko Bread Crumbs
(20g)
Cornstarch
(20g)
Coarse Kosher Salt
(5g)
Ground black pepper
(5g)
PAPRIKA
(5g)
McCormick Chili Powder
(5g)
Grade AA large eggs
(20g)
Onion Powder
(5g)
Chicken Thigh
(116g)
Brioche Buns
(40g)
Mayonnaise
(10g)
Deli Style Kosher Baby Pickles
(14g)
Instructions
Step-by-step guide
  1. 1

    Combine spices and coat chicken

  2. 2

    Coat chicken in cornstarch

  3. 3

    Coat chicken in egg (beaten)

  4. 4

    Coat chicken in panko

  5. 5

    Spray air fryer tray with olive oil spray

  6. 6

    Place chicken on tray and spray with olive oil

  7. 7

    Put in air fryer at 375 for 14 minutes

    Timer: 14m
  8. 8

    Flip halfway through and spray more

  9. 9

    Assemble sandwich

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