Glazed Carrots
Glazed Carrots
Andrew
Andrew
4 Servings
10 min Cook Time
(1)
A spicy ginger beer and chili glaze elevates this simple carrot side dish. The carrots are paired with ginger, butter and chili powder for a unique flavor compound with petroseling acid.
Ingredients
Carrots, raw1 pound, peeled and cut 1/4-inch thick on the bias
(454g)
GINGER BEER1 cup
(237g)
Grass-Fed Unsalted Butter1 1/2 tbsp, unsalted
(17g)
McCormick Chili Powder1/2 tsp
(5g)
Parsley, fresh1 tbsp
(4g)
Instructions
Step-by-step guide
  1. 1

    Combine carrots, ginger beer, butter, and salt in a wide sauté pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce heat to low, re-cover, and cook for 5 minutes. Uncover, add chili powder, and increase heat to high.

    Timer: 5m
  2. 2

    Cook, tossing occasionally, until the ginger beer is reduced to a glaze, about 5 minutes.

    Timer: 5m
  3. 3

    Move to a serving dish, sprinkle with the parsley, and serve.

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Andrew
Andrew
2/10/2026

Incredibly easy to make and very tasty! Great go to side dish.