Sesame Peanut Sprouts

4 Servings

40 min Cook Time

Asian-inspired roasted Brussels sprouts tossed with sesame oil, fish sauce, red pepper flake, and roasted peanuts. A funky and flavorful side dish that transforms ordinary Brussels sprouts into an everyday favorite.

Ingredients

BRUSSELS SPROUTS1 1/2 pounds fresh, trimmed dry ends and halved longitudinally

(680g)

Extra Virgin Olive Oil3 tbsp

(45g)

Coarse Kosher Salt1/2 tsp

(5g)

Korean style toasted sesame oil1/2 tsp

(3g)

Premium Fish Sauce1/2 tsp

(3g)

Great Crushed Red Pepper1/4 tsp

(1g)

DRY ROASTED PEANUTS2 ounces, chopped

(57g)

Instructions

Step-by-step guide

1
Heat oven to 425°F.
2
Trim the dry ends from the sprout and remove any yellow outer leaves, then halve the sprouts longitudinally.
3
Toss the sprouts with the olive oil and salt in a large bowl and spread in an even layer on a half-sheet pan, cut-sides down. Roast until the sprouts are lightly browned and tender, 20 to 25 minutes.
Timer: 25m
4
While the sprouts are still hot, toss in a large bowl with the sesame oil, fish sauce, red pepper flake, and roasted peanuts. Serve warm.