It's All Greek Chicken Salad To Me
It's All Greek Chicken Salad To Me
Andrew
Andrew
4 Servings
10 min Cook Time
Classic chicken salad gets an international flavor upgrade with Greek yogurt and kalamata olives. Made with grilled chicken, fresh vegetables, and Mediterranean ingredients for a refreshing and satisfying meal.
Ingredients
Total 0% Milkfat Greek Yogurt1/2 cup, for Greek yogurt
(340g)
Lemon juice, raw2 tbsp
(15g)
Parsley, fresh2 tbsp, chopped
(8g)
Fine Sea Salt1/2 tsp
(5g)
Course ground black pepperFreshly ground to taste
(1g)
Breast fillets1 pound grilled, torn, and roughly chopped
(454g)
Cucumber, raw1 small peeled, seeded, and chopped
(140g)
purple onion1/2 small finely chopped
(56g)
CRUMBLED FETA CHEESE, CRUMBLED FETA1/2 cup
(57g)
PITTED KALAMATA OLIVES1/4 cup, roughly chopped
(57g)
Fresh Roma Tomato1 roma chopped
(94g)
Instructions
Step-by-step guide
  1. 1

    Combine the yogurt, lemon juice, parsley, salt, and pepper in a medium mixing bowl.

  2. 2

    Add the chicken, cucumber, red onion, feta, and olives and stir to coat.

  3. 3

    Refrigerate for at least 1 hour before serving. Store in the fridge for up to 3 days.

    Timer: 1h
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