Ingredients
Software
water1 1/2 cup, water
(355g)Pure Cane Sugar3 cup, sugar
(600g)LIGHT CORN SYRUP2 tbsp, light corn syrup
(30g)Cocoa Powder Unsweetened1 1/2 cup, unsweetened cocoa powder
(85g)Pure Vanilla Extract1 tbsp, vanilla extract
(5g)Coarse Kosher Salt1/4 tsp, kosher salt
(1g)Instructions
Step-by-step guide
- 1
Bring the water, sugar, and corn syrup to a boil over medium heat in a 3-quart saucier. Decrease the heat to low and gradually whisk in the cocoa powder. Continue to whisk until all the cocoa has been incorporated. Cook until slightly thickened, about 5 minutes. Remove from the heat and add the vanilla and salt. Let cool for 15 minutes, then pour into squeeze bottles using a funnel. Store in the refrigerator.
Timer: 5m - 2
To use, place the squeeze bottle in hot water for 10 minutes. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!
Timer: 10m