Ingredients
brown rice1 1/2 cup, medium or short grain
(265g)water2 1/2 cup
(590g)butter1 tbsp, unsalted
(14g)kosher salt1 tsp
(5g)Instructions
Step-by-step guide
- 1
Heat oven to 375°F. Place the rice into an 8-inch square glass baking dish.
- 2
Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
Timer: 1h - 3
After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
Timer: 1h