Ingredients
ripe mangos, diced3 ripe mangos, diced (how to cut a mango), ripe mangos, diced (how to cut a mango)
(0g)red bell pepper, chopped1 medium red bell pepper, chopped
(0g)red onion, chopped1/2 cup, chopped red onion
(118g)fresh cilantro leaves, chopped1/4 cup, packed fresh cilantro leaves, chopped
(15g)jalapeño, seeded and minced1 jalapeño, seeded and minced
(0g)lime, juiced1 cup, large lime, juiced (about 1/4 cup lime juice)
(0g)salt1/8 tsp, to 1/4 teaspoon salt, to taste
(0g)Instructions
Step-by-step guide
- 1
In a serving bowl, combine the prepared mango, bell pepper, onion, cilantro and jalapeño. Drizzle with the juice of one lime.
- 2
Using a large spoon, stir the ingredients together. Season to taste with salt, and stir again. For the best flavor, let the salsa rest for 10 minutes or longer.
Timer: 10m