Elise's Yams

12 Servings

50 min Cook Time

A classic yam casserole side dish made with fluffy beaten yams, butter or margarine, sugar, cinnamon, and orange juice, topped with a sweet pecan and brown sugar topping. Baked until golden and bubbly.

Ingredients

yams1 large can, drained

(425g)

butter or margarine1/2 cup, melted

(113g)

sugar1/2 cup

(100g)

cinnamon1 tsp

(5g)

orange juice1/4 cup

(59g)

egg1 whole

(50g)

Topping

Southern Comfort1/2 cup

(118g)

pecans1/2 cup, chopped

(57g)

brown sugar1/2 cup

(100g)

Instructions

Step-by-step guide

1
Beat yams until fluffy.
2
Beat in remaining ingredients.
3
Pour into casserole dish and top with topping mixture.
4
Bake at 350 degrees for 30-40 minutes.
Timer: 40m