Spinach Dip served with Pumpernickel Bread
Spinach Dip served with Pumpernickel Bread
Andrew
Andrew
6 Servings
15 min Cook Time
A creamy spinach dip made with sour cream and frozen spinach, seasoned with Knorrs vegetable soup mix, with water chestnuts and green onion, served in a pump bread bowl.
Ingredients
Sour Cream16 oz
(454g)
Spinach12 oz, frozen
(340g)
Water Chestnuts
(0g)
Green Onion
(0g)
Knorrs Vegetable Soup Mix
(0g)
Instructions
Step-by-step guide
  1. 1

    Thaw the spinach and squeeze out the water. Or, take a bag of fresh spinach and steam over boiling water to wilted. Then cool and squeeze water out.

  2. 2

    Combine sour cream, frozen spinach, water chestnuts, green onion, and Knorrs vegetable soup mix in a bowl

  3. 3

    Mix until well combined

  4. 4

    Serve with cubed pumpkin bread

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