Green seasoning
Green seasoning is used everywhere as part of Caribbean cooking. As you can see by the many optional items, you can use whatever fresh greens and spicy peppers you have on hand.
Ingredients
spring onions5 pieces, (scallions / green onions), roughly chopped
5 pieceslarge onion1 pieces, roughly chopped
1 piecesgreen bell pepper1 pieces, deseeded and chopped (optional)
1 piecesribs of celery3 pieces, leaves included, chopped
3 piecesScotch bonnet pepper1 pieces, deseeded and chopped
1 piecescm2 1/2 pieces, (1 inch) piece of fresh root ginger, peeled and finely chopped
2 1/2 piecesgarlic cloves8 pieces, peeled
8 piecesparsley1 bunch
1 bunchfresh coriander1 bunch, (cilantro)
1 bunchthyme1 bunch, leaves picked
1 bunchsea salt or all-purpose seasoning1/2 tsp
1/2 tspJuice of 1/2 lime or lemon (optional)
apple cider vinegar1 tbsp, (optional)
1 tbsplight soy1 tbsp, (optional)
1 tbspInstructions
Step-by-step guide
- 1
Blend all ingredients in the food processor until smooth, or finally chop and mash with a pestle and mortar.
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