Manicotti with Spinach and Cheese

Italpasta Manicotti Pasta

4 Servings

70 min Cook Time

Vegetarian

Baked pasta dishes are a great way to transform leftovers into new and delicious meals! Ricotta with spinach is a classic combo for manicotti but the possibilities are endless!

Ingredients

(225 g) Italpasta Manicotti1 package

1 package

(500 mL) ricotta cheese2 cup

2 cup

(500 g) fresh spinachcooked and finely chopped (squeeze dry)

(1lb)

egg1 pieces, beaten

1 pieces

(250 g) shredded mozzarella1 cup

1 cup

(125 g) grated Parmesan1/2 cup, divided

1/2 cup

(30 mL) seasoned breadcrumbs2 tbsp

2 tbsp

(2 mL) salt1/2 tsp

1/2 tsp

(1 mL) pepper1/4 tsp

1/4 tsp

(1 mL) ground nutmeg1/4 tsp

1/4 tsp

(680 mL) tomato sauce1 jar

1 jar

Instructions

Step-by-step guide

1
Cook shells according to package directions; drain well.
2
Stir ricotta, spinach, egg, mozzarella, 1/4 cup (50 mL) Parmesan, breadcrumbs, salt, pepper and nutmeg.
3
Spread 1/2 cup (125 mL) sauce over bottom of 13x9 inch (3.5 L) baking dish.
4
Fill manicotti with ricotta mixture; place over sauce in a single layer. Cover with remaining sauce and Parmesan.
5
Bake, covered with foil, at 350°F (180°C) for 40 minutes or until heated through. Uncover; bake for 10 minutes or until sauce is thickened. Let stand for 10 minutes before serving.
Timer: 40m

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