Norwegian Potatoes
8 Servings
Ingredients
medium size potatoes6 potatoes, scrubbed and pared
6 potatoesanchovies6 anchovies, drained from oil, cut in 1/4" pieces
6 anchoviesparsley1/2 tsp, finely chopped
1/2 tspFrench mustard1/2 tsp
1/2 tspsalt1 to taste, to taste
1 to tastepepper1/4 tsp
1/4 tspnutmeg1 dash, dash
1 dashbutter2 tbsp
2 tbspegg yolk2 slightly beaten, slightly beaten
2 slightly beatenbread crumbs1 pieces
1 piecesInstructions
Step-by-step guide
- 1
Wash, scrub and pare six medium size potatoes. Cook in boiling salted water until tender. Drain, pass through ricer.
- 2
Add six anchovies drained from the oil in bottle and cut in one-fourth inch pieces, one-half teaspoon finely chopped parsley, one-half teaspoon French mustard, salt if necessary, one-eighth teaspoon pepper, a few grains nutmeg, two tablespoons butter, and yolks two eggs slightly beaten.
- 3
Beat thoroughly, place on range and cook slowly three minutes, stirring constantly.
- 4
Remove from range, spread mixture on plate to cool, then mold like small eggs. Roll in crumbs, egg and crumbs. Arrange in croquette basket and fry a golden brown in deep, hot Cottolene.
Similar Public Recipes