Baked Cheese and Garlic Grits

8 Servings

Recipe from Southern Living cookbook, published 1983. Attributed to Marian Cox from Deming, New Mexico.

water4 cup

4 cup

salt1/2 tsp

1/2 tsp

uncooked quick-cooking grits1 cup

1 cup

shredded sharp Cheddar cheese1 1/2 cup

(6oz)

butter or margarine1/2 cup

1/2 cup

milk1/2 cup

1/2 cup

garlic1 clove, minced

1 clove

eggs2 eggs, beaten

2 eggs

Step-by-step guide

1
Bring water and salt to a boil; stir in grits. Cook gritsuntil done, following package directions. Remove from heat, and add next 4 ingredients; stir until butter and cheese melt.
2
Add a small amount of hot grits to eggs, stirring well; stir into remaining grits. Pour grits into a lightly greased 2-quart baking dish. Bake at 325° for 1 hour.
Timer: 1h

Similar Public Recipes