No-hassle Morgenboller

1. 1

   dissolve the yeast in the water, then add honey and salt

2. 2

   add the flours and mix together to form a scrappy dough

3. 3

   let the dough rest in an oiled container in the fridge for 12-16 hours

   Timer: 16h
4. 4

   preheat the oven to 230 C (upper-lower heat)

5. 5

   on a baking sheet, form buns, brush with water, add toppings and let them rest at room temperature for 30 minutes

   Timer: 30m
6. 6

   bake the buns for 25 minutes with a lot of steam (dump a quarter glass into the bottom of the oven when putting the buns in)

   Timer: 25m