Chicken Tikka Masala
A classic Indian chicken dish featuring tender chicken pieces cooked in a creamy tomato-based sauce with warm spices. Chicken tikka masala is a beloved staple that combines marinated chicken with a rich, aromatic sauce perfect for serving over rice or with naan bread.
Ingredients
Instructions
- 1
In a bowl, combine yogurt, lemon juice, minced garlic, minced ginger, garam masala, salt, and pepper. Mix well to create the marinade.
- 2
Add chicken pieces to the marinade and coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Timer: 30m - 3
Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from marinade and cook until golden brown on all sides, about 8-10 minutes. Transfer to a plate.
Timer: 10m - 4
In the same skillet, add diced onion and sauté until softened, about 5 minutes. Add minced garlic and ginger, and cook for 1 minute until fragrant.
Timer: 5m - 5
Stir in tomato sauce, garam masala, and ground cumin. Simmer for 5 minutes to blend flavors.
Timer: 5m - 6
Add coconut milk to the sauce and return the cooked chicken to the skillet. Simmer gently for 15-20 minutes, stirring occasionally.
Timer: 20m - 7
Stir in heavy cream and adjust seasoning with salt and pepper as needed. Simmer for an additional 2-3 minutes.
Timer: 3m - 8
Garnish with fresh chopped cilantro and serve over rice or with warm naan bread.