Easy Chicken Tandoori
This easy oven baked chicken tandoori recipe is packed with flavour. A Classic Indian dish that makes a healthy alternative to a curry. Delicious served with rice or naan bread and a side salad.
Ingredients
Greek Style yogurt225 g
(225g)paprika2 tsp
(2tsp)chilli powder2 tsp
(2tsp)ground coriander1 tsp
(1tsp)ground cumin1 tsp
(1tsp)mustard powder1 tsp
(1tsp)ground ginger1 tsp
(1tsp)ground turmeric1 tsp
(1tsp)saltgenerous pinch
(0g)chicken breasts4 skinned and boned, skinned and boned
(4g)corianderoptional, to garnish
(0g)Instructions
Step-by-step guide
- 1
Place the yogurt in a bowl and stir in all the spices and salt. Add the chicken to the dish
- 2
Cut two or three slashes into each chicken breast and place in a shallow dish. Add the marinade and turn the chicken over so that they are well coated in the marinade.
- 3
Allow to marinate for at least 2 hours or overnight if possible.
Timer: 2h - 4
Preheat the oven to 200C/400F/gas mark 6. Place the chicken on a trivet placed over a roasting dish.
- 5
Bake for 20 to 25 minutes or until the centre of the chicken reaches 75°C (167°F) or the juices run clear when pierced with a knife. Garnish with coriander.
Timer: 25m
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