Perfect Pan Pizza
A delicious homemade pan pizza recipe that delivers crispy, golden crust with perfectly melted cheese and savory toppings. This easy-to-make pizza is ideal for weeknight dinners or casual entertaining, with a simple dough that comes together quickly and bakes to perfection in a cast iron skillet.
Ingredients
all-purpose flour2 cup
(250g)warm water1 cup
(240ml)instant yeast2 tsp
(5g)salt1 tsp
(6g)olive oil2 tbsp
(30ml)pizza sauce1 cup
(240ml)mozzarella cheese2 cup, shredded
(200g)parmesan cheese1 cup, grated
(50g)Instructions
Step-by-step guide
- 1
In a large bowl, combine warm water, instant yeast, and a pinch of sugar. Let sit for 5 minutes until foamy.
Timer: 5m - 2
Add flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- 3
Knead the dough for 5-8 minutes until smooth and elastic.
Timer: 8m - 4
Divide dough into 2 portions and let rest for 10 minutes.
Timer: 10m - 5
Preheat oven to 475°F (245°C). Oil a 12-inch cast iron skillet or pizza pan.
- 6
Press dough into the prepared skillet, creating an even layer with slightly raised edges.
- 7
Spread pizza sauce evenly over the dough.
- 8
Top with mozzarella and parmesan cheese.
- 9
Bake for 15-20 minutes until the crust is golden brown and cheese is bubbly.
Timer: 20m - 10
Remove from oven and let cool for 2 minutes before serving.
Timer: 2m
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