Spaghetti Sauce with Fresh Tomatoes
This homemade tomato sauce made from fresh tomatoes, onion, garlic, and herbs is easy to make! Just cook at a simmer for 1 hour and serve over pasta.
Ingredients
olive oil0 cup
(60g)onion1 whole, chopped
(150g)garlic powder1 tsp
(2g)fresh tomatoes4 lb, peeled and chopped
(1800g)white sugar1 tbsp
(12g)dried basil1 tbsp
(3g)dried parsley1 tbsp
(3g)salt1 tsp
(5g)Instructions
Step-by-step guide
- 1
Gather all ingredients.
- 2
Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes.
Timer: 5m - 3
Add tomatoes, sugar, basil, parsley, and salt; bring to a boil.
- 4
Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Timer: 2h - 5
Serve hot and enjoy!
Similar Public Recipes