Libby's Famous Pumpkin Pie

1 Servings

Libby's pumpkin pie with evaporated milk is a classic, no-fail holiday dessert that's so easy to make! It's been enjoyed by families for years.

pie crust1 9 inch, unbaked deep-dish

1 9 inch

white sugar1 cup

(150g)

ground cinnamon1 tsp

(2g)

salt1 tsp

(3g)

ground ginger1 tsp

(1g)

ground cloves0 tsp

(1g)

eggs2 large

(100g)

pumpkin15 oz, LIBBY'S® 100% Pure Pumpkin, canned

(425g)

evaporated milk12 fl oz, NESTLE® CARNATION®, canned

(355g)

Step-by-step guide

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Combine sugar, cinnamon, salt, ginger, and cloves in small bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shell.
3
Bake in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue to bake until a knife inserted near the center comes out clean, 40 to 50 more minutes. Remove from the oven and set on a wire rack to cool to room temperature.
Timer: 15m
4
Serve cooled pie immediately or refrigerate until ready to serve. (Do not freeze as this will cause the crust to separate from the filling.)

Similar Public Recipes