Tuscan Chicken & Vegetables

Tuscan Chicken & Vegetables

Sam Clemente
Sam Clemente
https://www.mccormick.com/recipes/main-dishes/tuscan-chicken-and-vegetables
6 Servings
20 min Cook Time
Treat your crew to a skillet meal inspired by the warm and sunny flavors of the Mediterranean. With notes of oregano, sun-dried tomato and lemon, McCormick® ONE Seasoning Mix brings chicken, beans, tomatoes and spinach to life in just 20 minutes.

Ingredients

Tuscan Chicken and Vegetables One Skillet1 package
(1package)
oil2 tbsp
(30g)
chicken tenders1 lb
(454g)
diced tomatoes15 oz, undrained, from 1 can
(411g)
white (cannellini) beans15 oz, rinsed and drained, from 1 can
(425g)
baby spinach6 oz, from 1 package
(170g)

Instructions

Step-by-step guide
  1. 1

    Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 8 minutes or until browned and cooked through. Remove chicken from skillet.

    Timer: 8m
  2. 2

    Stir in tomatoes, beans and Seasoning Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes.

    Timer: 3m
  3. 3

    Return chicken to skillet. Stir in spinach; cook 2 minutes or just until spinach is wilted.

    Timer: 2m
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