Slow Cooker Pot Roast
This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.
Ingredients
chuck roast4 lb
(1800g)salt and pepperto taste
(0g)olive oil2 tbsp
(30g)dry onion soup mix1 packet
(45g)water1 cup
(240ml)carrots3 chopped, chopped
(450g)potatoes3 peeled and cubed, peeled and cubed
(900g)onion1 chopped, chopped
(150g)celery1 stalk, chopped
(100g)Instructions
Step-by-step guide
- 1
Gather all ingredients.
- 2
Season chuck roast with salt and pepper.
- 3
Heat oil in a large skillet over high heat; add roast and sear to brown, about 4 minutes per side.
Timer: 4m - 4
Place roast in the slow cooker and sprinkle soup mix on top.
- 5
Add water, and scatter carrots, potatoes, onion, and celery on top.
- 6
Cover and cook on Low for 8 to 10 hours.
Timer: 10h
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