Amazing Mahi Mahi Tacos
These Mahi Mahi Tacos are now a staple in our house. So flavorful and easy to make. You can grill them, sear them, or bake them. The avocado-lime slaw is sublime. And the chipotle-aioli gives a wonderful kick. Incredible flavor!!
Ingredients
Instructions
- 1
# MAKE THE AVOCADO-LIME SLAW
- 2
In a food processor, add the mayo, avocado, cilantro, garlic, lime juice, jalapenos, salt and pepper and pulse until completely blended.
- 3
Add the mayo-avocado mixture to the slaw and stir until fully coated. Set aside.
- 4
# MAKE THE CHIPOTLE AIOLI
- 5
Stir together the mayo, garlic, lime juice, chili powder, salt and pepper. Set aside.
- 6
# PREPARE THE MAHI MAHI
- 7
Make the marinade by mixing together in a medium bowl the chili powder, cumin, paprika, onion and garlic powders, salt, pepper, lime juice, and olive oil.
- 8
Add the mahi mahi and turn to coat. Let rest for 15 minutes.
Timer: 15m - 9
Meanwhile, heat your grill to high heat.
- 10
Place fish in a grill pan or cast iron skillet. Or, thread each fish piece with a skewer. Discard the left-over marinade.
- 11
Grill the fish, carefully turning once, until opaque and just cooked through, about 8 minutes total.
Timer: 8m - 12
Heat the tortillas directly on the grill rack, or place in aluminum foil, and heat on the grill.
- 13
Place the cooked fish in the warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot sauce.