Peanut Butter-Chocolate Chip Overnight Oats with Banana

1 Servings

It takes just a few minutes to prepare these overnight oats and you will be all set with 4 packable healthy breakfasts to enjoy throughout the week. Use whatever milk you have on hand for this easy meal-prep breakfast recipe.

Ingredients

unsweetened almond milk or other nut or dairy milk2 cup, divided

(480g)

smooth natural peanut butter4 tbsp, divided

(64g)

pure maple syrup8 tsp, divided

(40g)

rolled oats2 cup, divided

(160g)

salt4 pinches, divided

4 pinches

mini chocolate chips4 tbsp, divided

(64g)

bananas2 halved, divided

2 halved

Instructions

Step-by-step guide

1
Combine 1/2 cup milk, 1 tablespoon peanut butter and 2 teaspoons maple syrup in a mason jar or bowl; shake or whisk until blended. Stir in 1/2 cup oats, a pinch of salt and 1 tablespoon chocolate chips. Using a separate mason jar or bowl for each serving, repeat with the remaining ingredients. Cover and refrigerate overnight. Before serving, slice half a banana into each serving.

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