Slow Cooker Cilantro Lime Chicken Tacos
These Cilantro Lime Chicken Tacos are so delicious and simple to make! A five ingredient dump-and-go meal that takes minutes to prepare and cooks all day in the slow cooker!
Ingredients
chicken breasts2 lb, skinless, boneless, fresh or frozen
(900g)taco seasoning mix1 packet, low sodium variety recommended
1 packetsalsa1 oz, use your favorite; local Texas brand recommended
(475g)fresh cilantro0 cup, chopped
(15g)limes2 whole, juice extracted
(60ml)Instructions
Step-by-step guide
- 1
Place chicken breasts in the bottom of your slow cooker. Sprinkle taco seasoning over the top, then cover with salsa, lime juice, and cilantro.
- 2
Place lid on top and cook for four hours on high, or 6-7 hours on low. Remove chicken from crockpot to a separate bowl and shred with two forks. Moisten chicken with small amounts of juice left over from the crockpot until you get the amount of moisture that you like. I used about 1/2 - 3/4 cup juice.
Timer: 7h - 3
Serve with taco shells or tortillas, adding on your favorite toppings. I like to use shredded lettuce, diced tomatoes, diced avocado, cheese, sour cream, and even a drizzle of ranch dressing. Enjoy!
Similar Public Recipes