Peanut Butter Mousse (4 Ingredients!)
This keto peanut butter mousse is so light, smooth, and creamy, you won't believe it is low carb! Made with just 4 ingredients, it takes less than 5 minutes to make!
Ingredients
peanut butter1 cup, sugar free and smooth, see notes
(250g)cream cheese1 cup, softened
(225g)powdered sugar1 cup, sugar free
(120g)vanilla extract1 tsp
(5ml)heavy cream1 cup
(240ml)Instructions
Step-by-step guide
- 1
In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until stiff peaks form.
- 2
Gently beat through ¼ of the whipped heavy cream into the peanut butter mixture. Fold through another ½ of the cream and mix well. Add the remaining cream until combined.
- 3
Transfer the mousse into a piping bag with a swirly tip. Pipe into mason jars or glass jars and refrigerate for at least 30 minutes.
Timer: 30m
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