Creamy Tuscan Chicken
Creamy chicken Tuscan style made with chicken breast, anchovies, sun-dried tomatoes, artichoke hearts, capers, fresh spinach, almond milk, and some herbs.
Ingredients
Instructions
- 1
Season the chicken with paprika, garlic powder, Italian seasoning blend, salt, and pepper. Using your clean hands, rub the seasonings on all sides.
- 2
Heat a large non-stick pan. Add oil and heat until shimmering.
- 3
Carefully place the chicken breast into the hot oil and cook until nicely golden brown about 5-7 minutes each side. Remove the chicken from the pan and set aside.
Timer: 7m - 4
Using the same pan, add garlic and sauté until fragrant. Add sun-dried tomatoes, anchovies, artichokes, and capers. Cook, stirring frequently, for 5 minutes until tomatoes are slightly softened.
Timer: 5m - 5
Meanwhile, whisk almond milk and cornstarch to a small bowl.
- 6
Pour the milk mixture over and season with some salt; allow it to let simmer for 2-3 minutes to thicken. Add spinach and cook stirring constantly until the spinach is wilted.
Timer: 3m - 7
Return the cooked chicken to the skillet, spoon the sauce over and continue to cook for 2-3 minutes until the sauce starts to bubble again.
Timer: 3m