8 Servings
Ingredients
water4 cup
(0g)salt1/2 tsp
(0g)uncooked quick-cooking grits1 cup
(0g)shredded sharp Cheddar cheese1 1/2 cup
(170.09713875g)butter or margarine1/2 cup
(0g)milk1/2 cup
(0g)garlic1 clove, minced
(0g)eggs2 eggs, beaten
(0g)Instructions
Step-by-step guide
- 1
Bring water and salt to a boil; stir in grits. Cook gritsuntil done, following package directions. Remove from heat, and add next 4 ingredients; stir until butter and cheese melt.
- 2
Add a small amount of hot grits to eggs, stirring well; stir into remaining grits. Pour grits into a lightly greased 2-quart baking dish. Bake at 325° for 1 hour.
Timer: 1h