F
famousceleb.coMember since 2026
6 Recipes
FILTERS:
Salisbury Steak with Mushroom Gravy
Salisbury steak with mushroom gravy is a rich and comforting meal that tastes like it's cooked for hours but is ready in less than an hour! These delicious beef patties are browned and then simmered in a rich brown gravy with mushrooms and onions. Youtube Video: https://www.youtube.com/watch?v=XjzMbFMSCgI
4 servings
45 min
Baked Cheese and Garlic Grits
Recipe from Southern Living cookbook, published 1983. Attributed to Marian Cox from Deming, New Mexico.
8 servings
Norwegian Potatoes
Recipe from Elizabeth Hiller's 1913 book Fifty-two Sunday Dinners.
8 servings
Crispy Hash Browns with Crème Fraîche
Served at brunch or dinner, these crispy, golden potato sticks topped with a blanket of crème fraîche and briny trout roe will steal the show. The hash browns take a bit of forethought, but they freeze beautifully and can go straight from freezer to frying whenever a craving strikes.
24 servings
260 min
Grilled Corn Ribs with Honey Butter
Smoky, sweet, and fun to eat, these corn ribs, inspired by a dish at Basic Kitchen in Charleston, South Carolina, taste like a cross between buttery corn on the cob and barbecue ribs. A dry spice rub amps up the sweetness of the juicy grilled corn while adding a smoky flair. Eat the corn ribs just like you would meat ribs, nibbling around the tough, fibrous cob.
4 servings
25 min
Easy No-Knead Focaccia
12 servings
30 min