Buffalo Chicken Crispy Tacos
Crispy, saucy buffalo chicken tacos with a creamy garlic lime aioli that you'll want to dunk everything in
Ingredients
Instructions
- 1
Add the diced chicken to a large bowl with all the seasonings and 1 tbsp avocado oil. Mix until every piece is coated.
- 2
Heat the remaining 2 tbsp avocado oil in a large pan over medium-high heat. Add the chicken and cook, stirring occasionally, until golden and crispy, about 8 minutes. Remove from heat and add-in buffalo sauce, honey, and cilantro. Mix together.
Timer: 8m - 3
Add all sauce ingredients to a blender or food processor. Blend until smooth, bright green, and very hard not to taste repeatedly.
- 4
Lay a tortilla flat. Sprinkle a thin layer of mozzarella, add 2 to 3 tbsp buffalo chicken, then another light sprinkle of cheese. Fold in half. Repeat until all tacos are built.
- 5
Heat a thin layer of avocado oil in a pan over medium-low heat. Cook tacos in batches until golden and crispy on both sides, adding more oil as needed.
- 6
Serve hot, generously drizzle with garlic lime aioli, add extra cilantro if you like, and enjoy the crunch. Dunk responsibly.