goochamisprime.bsky.social

goochamisprime.bsky.socialMember since 2026

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Recipes

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Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad

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Pan-fried pork chops coated with crispy panko bread crumbs and sesame seeds, served with a gingery napa cabbage slaw. The generous amount of oil ensures a crisp and golden brown coating.

Soy-Braised Pork Belly

A tender and flavorful Asian pork belly dish braised in a savory soy-based sauce with ginger, garlic, and aromatics, then pressed and cooled for serving.

Creamy Chicken and Dumplings

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A comforting soup that combines juicy, boneless chicken thighs with a creamy, flavorful broth packed with fresh vegetables and aromatic herbs. The dumplings soak up all the deliciousness, creating a warm and satisfying meal perfect for family gatherings or a relaxing night in.

Roasted Chicken Thigh Shawarma with Pickled Turnip and Hot Peppers

A Middle Eastern-inspired shawarma featuring roasted chicken thighs seasoned with warm spices, served with garlic sauce, pickled turnips, hot peppers, and fresh toppings in pita bread. Perfect for a flavorful lunch or dinner.

Pork Tacos with Mango Salsa

A quick weeknight Mexican taco recipe featuring slow-cooked, chile-rubbed ground pork infused with smoky flavor from chipotle chiles, topped with a bright mango salsa and served in warm corn tortillas with melted Monterey Jack cheese.

An all-year-round, perfect-for-any-dinner-or-celebration cocktail that is sweet, deep, and packed with flavor. This fruity and bright sangria is made with red wine, orange juice, dark brown sugar, Sprite, Cognac, Grand Marnier, fresh apples, and orange slices. The key to this drink is to let it sit overnight, allowing all the fruit to soak into the wine and create a rich, flavorful beverage. Perfect for BBQs, holidays, or a night in with friends.

Basic Pizza Dough

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A simple pizza dough recipe that makes 8 ounces of dough, perfect for small pizzas or a couple of calzones. This recipe uses a high-protein bread flour to ensure the dough bakes up with a crisp crust. The dough can be used immediately or refrigerated for slow rising to develop more flavor.

Not Yo' Mama's Banana Pudding

It's just not banana pudding if it isn't Paula Deen's Not Yo' Mama's Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. Y'all enjoy now.

Honey Garlic Salmon Bowls

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Sticky honey garlic salmon, crunchy cucumber salad, and a drizzle of creamy sriracha that ties it all together. In using Primal Kitchen's Creamy Sriracha because it's made with avocado oil and real ingredients, and adds the perfect sauce to this healthy bowl.

Cheesy Chipotle Chicken Quesadillas

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A quick and easy comfort food quesadilla recipe featuring shredded rotisserie chicken coated in a flavorful homemade chipotle sauce. The quesadillas are filled with seasoned chicken, melted mozzarella cheese, and fresh pico de gallo, then pan-seared until crispy and golden. Served with a creamy chipotle aioli for dipping and topped with fresh pico de gallo for brightness and balance.

One-Pot Dirty Rice with Chicken and Sausage

A flavorful one-pot dish packed with protein featuring bone-in chicken thighs, andouille sausage, ground beef, and rice. Seasoned with bold Cajun spices and the holy trinity of onions, bell peppers, and celery, this comfort food meal is perfect for meal-prepping and serves 4 people.

Beef Liver Pâté

A nutrient-dense pâté made from beef or chicken liver, sautéed with garlic and onions, then blended until silky smooth. Perfect for introducing liver to babies starting at 6-7 months, though suitable for the whole family. Served as a spread or directly from a spoon.

Steak au Poivre with Brandied Cream Sauce

A classic French dish featuring perfectly seared boneless strip steaks with a slightly sweet, smooth cream sauce infused with hints of peppercorn and brandy. The steaks are crusted with cracked peppercorns and seared to create a rich fond that forms the foundation of the sauce.

Hooked up hamburger pasta

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A grown-up version of the classic Hamburger Helper, featuring ground beef, fresh vegetables, and real Cheddar cheese in a creamy pasta dish. Made with sautéed onions, bell peppers, and garlic combined with a rich cream sauce, this comforting homemade meal delivers authentic flavors without the powdered cheese of the original.

Sourdough Starter

From fabulous recipes to delicious family favorites warm, fresh bread whenever you want it!

Easy Skillet Cheese Pizza

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A quick and easy pizza recipe made in a skillet that produces a crispy and spotty brown crust. The pizza is finished in the oven for a moist, chewy interior. This versatile recipe can be topped with various ingredients like fontina and arugula, goat cheese and olives, or ricotta and bacon.

Philly Cheesesteak

A classic Philly cheesesteak made with rib eye steak, sautéed peppers and onions, mushrooms, and melted Cheez Whiz on hoagie rolls. The recipe emphasizes proper technique for slicing the meat thin and building the sandwich with perfectly steamed, hollowed out rolls.

Porchetta sandwich

An iconic Italian powerhouse sandwich featuring a slow-roasted pork belly with crispy skin, aromatic herbs, and citrus flavors. This traditional dish can be served hot fresh from the oven or at room temperature, making it versatile for any occasion.

Brown Butter Chocolate Chip Cookies

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Jumbo-size chocolate chip cookies made with brown butter for enhanced flavor. These crispy yet tender cookies are easy to make and perfect for a weekly baking ritual. The recipe yields 24 cookies with a golden-brown exterior and soft centers.

Chopped Cheese Sliders

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Classic NYC-style chopped cheese sandwiches reimagined as sliders. Seasoned ground beef is topped with melted sharp Cheddar cheese, crisp lettuce, juicy tomato slices, and a tangy sauce made with mayonnaise, ketchup, and sweet relish. These bite-sized sandwiches are assembled on Hawaiian slider rolls and baked until the cheese melts and the tops are lightly toasted. Perfect for entertaining and sharing.

Chicken Vesuvio

A classic Italian dish from Chicago's Italian restaurants, featuring moist and tender chicken, crisp bronzed potatoes, and a rich garlic, herb, and wine sauce all cooked in a single skillet. The chicken is dredged in flour and browned, then combined with golden potatoes, garlic, herbs, and aromatic spices, finished with a broth and white wine sauce.

Buffalo Chicken Crispy Tacos

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Crispy, saucy buffalo chicken tacos with a creamy garlic lime aioli that you'll want to dunk everything in

Honey Butter Hawaiian Rolls

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Fluffy, pillowy homemade copycat King's Hawaiian rolls topped with honey butter and flaky sea salt. Perfect for sliders, as a savory snack, or for leftovers. This recipe guarantees the fluffiest, sweetest, warmest, most delicious buns with a light honey sweetness and buttery richness.

Creamy Mac and Cheese

A legendary, decadent creamy mac and cheese featuring four types of cheese (sharp Cheddar, Colby Jack, Gouda, and mozzarella) combined with heavy cream, enhanced with adobo seasoning, mustard powder, and white pepper. The dish is broiled at the end to create a golden, crispy crust. This recipe honors the Southern tradition of mac and cheese as a symbol of family pride and celebration.

Crispy, juicy Middle Eastern meat-stuffed pitas with a garlic tahini sauce. Imagine if a pita and a burger had a beautiful, crispy, garlicky baby. Crunchy on the outside, juicy and deeply spiced on the inside. Shockingly easy but widely impressive.

Caramelized Onion and Garlic Spaghetti

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With over 30 million views, this minimal effort, maximum comfort dish features sweet, savory, and a little spicy flavors. A simple yet elegant spaghetti with caramelized onions and garlic that delivers on every note.

Low effort, high comfort. A one-pan butter chicken that delivers big flavor and an easy cleanup with the stainless steel Bhmadon pan. If you want cookware that will actually last, check out the full Bhmadon Stainless Collection in yt.

Bread Machine Sourdough Bread Recipe

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Soft, buttery sourdough bread made in a bread machine is the next best thing since sliced bread. Super easy to make, you just dump the ingredients in and allow the bread machine to do all the work.

Bang Bang Chicken Skewers

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Craving something quick and exploding with flavor? These Bang Bang Skewers are crispy, saucy, and so easy to make! Tender chicken thighs marinated in a flavorful mixture and cooked to perfection in an air fryer, then tossed in a magical bang bang sauce made with mayonnaise, Thai sweet chili sauce, and sriracha.

Bone Marrow Mash

A nutrient-rich baby food made from roasted bone marrow, mashed with mineral salt. Rich in fat-soluble nutrients, omega fatty acids, and collagen, this mild-flavored dish can be served on its own or stirred into egg yolk, stock, or soft purées. Suitable for babies 6-7+ months old.

Chicken Liver & Egg Yolk Purée with Caramelized Onion

A nutrient-dense baby food puree combining chicken liver and egg yolk with caramelized onions. The slow-cooked onions add natural sweetness and mellow the liver's intensity, making this a baby-friendly dish that even skeptical eaters enjoy. Suitable for babies 6-7 months and older.

Sardine & Egg Yolk Mash

A simple, nutrient-rich baby food recipe combining mashed sardines with soft-boiled egg yolk and butter, perfect for babies 7+ months. Rich in calcium, omega-3s, and B12, this savory dish introduces babies to rich flavors early on.

Salmon & Butter Puree

A smooth, nutrient-rich salmon puree blended with grass-fed butter and meat stock, designed for babies 7+ months. This dish is rich in omega-3s and vitamin D, with the butter helping fat-soluble nutrients absorb beautifully.

Egg Yolk as a First Food

A simple and nutritious first food for babies 6+ months old. Soft-boiled egg yolk is whisked with mineral salt and warm meat stock or water to create a smooth, spoonable consistency. Rich in choline, fat-soluble vitamins, and iron, egg yolk is considered one of the most complete first foods for infants.

Slow-Cooker Southern-Style Chicken and Dirty Rice

A flavorful Southern-style slow cooker dish featuring boneless, skinless chicken thighs cooked with kielbasa sausage, bell pepper, onion, garlic, and served over dirty rice. The chicken is seasoned with chili powder and thyme, creating a savory, hearty one-dish meal. The gentle heat of the slow cooker keeps the chicken moist and tender while infusing the rice with rich flavors from the meat and vegetables.