Not Yo' Mama's Banana Pudding
It's just not banana pudding if it isn't Paula Deen's Not Yo' Mama's Banana Pudding recipe! This banana pudding recipe calls for bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. Y'all enjoy now.
Ingredients
frozen whipped topping, thawed, or equal amount sweetened whipped cream12 oz
(340g)sweetened condensed milk14 oz
(395g)cream cheese, softened8 oz
(225g)milk2 cup
(480ml)instant French vanilla pudding mix5 oz
(140g)bananas, sliced7 pieces
7 pieceschessmen cookies2 bags
2 bagsInstructions
Step-by-step guide
- 1
Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
- 2
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- 3
Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- 4
Fold the whipped topping into the cream cheese mixture.
- 5
Add the cream cheese mixture to the pudding mixture and stir until well blended.
- 6
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- 7
Refrigerate until ready to serve.
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