Salmon & Butter Puree
A smooth, nutrient-rich salmon puree blended with grass-fed butter and meat stock, designed for babies 7+ months. This dish is rich in omega-3s and vitamin D, with the butter helping fat-soluble nutrients absorb beautifully.
Ingredients
wild-caught salmon2 oz, cooked
(57g)grass-fed butter1 tbsp
(15g)meat stock3 tbsp
(45ml)mineral salt0 tsp, tiny pinch
0 tspdill0 tsp, optional, small pinch
0 tspInstructions
Step-by-step guide
- 1
Steam or bake salmon until fully cooked and flaky. Remove any pin bones.
- 2
Place salmon, butter, and stock in a blender or use an immersion blender.
- 3
Blend until smooth — add more stock for a thinner consistency.
- 4
Season with a tiny pinch of mineral salt and a breath of dill if desired.
- 5
Serve warm or at room temperature.
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