Sangria
An all-year-round, perfect-for-any-dinner-or-celebration cocktail that is sweet, deep, and packed with flavor. This fruity and bright sangria is made with red wine, orange juice, dark brown sugar, Sprite, Cognac, Grand Marnier, fresh apples, and orange slices. The key to this drink is to let it sit overnight, allowing all the fruit to soak into the wine and create a rich, flavorful beverage. Perfect for BBQs, holidays, or a night in with friends.
Ingredients
red wine750 ml, such as Merlot or Cabernet
(750ml)orange juice1 cup
(240ml)dark brown sugar2 tbsp, packed
(30g)Sprite1 cup
(120ml)Cognac0 cup, such as Hennessy
(60ml)Grand Marnier2 tbsp
(30ml)apple1 cut into 1-inch cubes, cut into 1-inch cubes
(150g)orange1 thinly sliced, thinly sliced
(150g)Instructions
Step-by-step guide
- 1
In a large pitcher, combine the wine, orange juice, brown sugar, Sprite, Cognac, and Grand Marnier.
- 2
Add the apple cubes and orange slices.
- 3
Stir well until the sugar is dissolved.
- 4
Refrigerate for at least 6 hours or up to overnight.
Timer: 6h - 5
Serve chilled.
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