Asian Snow Pea Garden Salad
A fresh and vibrant Asian-inspired salad featuring crisp snow peas blanched briefly and combined with colorful vegetables, water chestnuts, and mushrooms. Finished with a fragrant sesame-ginger dressing and topped with toasted sesame seeds.
Ingredients
fresh garden snow peas1 lb, washed and strings trimmed off
(454g)carrots1/2 cup, cut into very thin strips
(59g)red bell peppers1/2 cup, cut into very thin strips
(59g)water chestnuts1/2 cup, sliced, drained
(59g)sesame oil2 tsp
(10g)fresh ginger root1 tbsp, minced
(5g)mushrooms1/2 cup, sliced, your choice
(59g)GARLIC2 cloves, minced
(6g)Great Crushed Red Pepper1/8 tsp
(1g)Soy Sauce1 tbsp
(15g)Light brown sugar1 tbsp
(15g)oyster sauce1 tbsp, optional, may substitute with 1 Tbsp more soy sauce
(15g)Fine Sea Saltto taste
(0g)Sesame seedsfor garnish, toasted
(0g)