Andrew Lisowski 💻

AndrewMember since 2026

2 Following0 Followers126 Recipes22 Accomplishments

I am the creator of Kich. I created the app to help me reduce food waste and to help me vary the menu for my family. I hope you enjoy using the product!

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Grilled Elote Corn Ribs

Grilled Elote Corn Ribs are a creative twist on the classic Mexican street corn, featuring corn ribs (thin slices of corn cut lengthwise) grilled to perfection and topped with a delicious blend of crema, cotija cheese, lime, and spices for an irresistible appetizer or side dish.

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A delicious way to serve corn on the cob. Corn is cut into ribs, seasoned generously, and cooked until charred on a grill or in the oven. Then finished with garlic butter for an irresistible finger food.

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A delicious way to serve corn on the cob. Corn is cut into ribs, seasoned generously, and cooked until charred on a grill or in the oven. Then finished with garlic butter for an irresistible finger food.

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A delicious way to serve corn on the cob. Corn is cut into ribs, seasoned generously, and cooked until charred on a grill or in the oven. Then finished with garlic butter for an irresistible finger food.

Butter Bean Breakfast Salad

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This breakfast salad is the perfect thing to eat when you need an extremely filling, nourishing and flavour-packed start to your day. The butter beans are crispy on the outside, creamy on the inside and perfect in every way. The other ingredients can be pulled together in the amount of time it takes to make the beans - creamy avocado, fresh spinach, a burst of tomato and a nutty drizzle of tahini or hummus. A dream combo!

Herbed Roast Turkey

A classic roasted turkey recipe featuring a whole 12-14 lb turkey seasoned with fresh herbs including sage, thyme, and marjoram. The turkey is roasted with a vegetable base of onion, celery, and parsley, then basted with herb-infused melted butter until golden and fully cooked through. Served with pan gravy made from the roasting juices.

Tandoori Chicken w/ Yogurt Sauce

Tandoori chicken traditionally cooked in a 24-hour marinade and 900-degree oven. This adapted recipe uses a broiler for an easy dish with bold spices and tender yogurt-marinated chicken, finished with a creamy yogurt sauce.

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A rich and flavorful corn chowder made with fresh corn, bacon, chicken broth, and cream. The recipe uses grated corn cobs and scraped corn pulp for enhanced corn flavor, combined with aromatic vegetables and finished with fresh parsley.

Chicken Piccata

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A simple Italian dish featuring properly cooked chicken breasts in a bright, lemony sauce with capers. The chicken is dredged in flour, sautéed until golden, then finished with a delicate sauce made with lemon zest, lemon juice, and capers to create a balanced, flavorful dish.

Hearty Chicken Noodle Soup

A streamlined chicken noodle soup that's quick to prepare while maintaining soul-satisfying flavor. This recipe uses store-bought chicken broth combined with sautéed aromatics, a simple roux, and egg noodles to create a hearty one-dish meal with tender chicken and flavorful broth.

Carrot Fennel Soup with Dill Oil

A magical and flavorful soup that transforms fresh carrots into a silky smooth dish with the pleasant texture of butternut squash. Topped with a vibrant dill oil and roasted pumpkin seeds for garnish. Fresh carrots are recommended for the best flavor.

Carrot Pesto Egg Toast

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A quick and sophisticated breakfast dish featuring a bright orange carrot pesto spread on toasted whole-grain bread, topped with a fried egg. This restaurant-worthy meal is perfect for busy mornings when you want something fancy without the fuss.

Oatmeal Banana Bread

There are more than eight million recipes for banana bread on the interwebs. Most are insipid and mushy. Thanks to toasted oats, this one is definitely not. And it's darned nutritious to boot. If you don't have ripe bananas, roast them skin on in a 300°F oven for 40 minutes until blackened and soft. As for the oats, don't even think about using the instant kind. Only old-fashioned rolled oats will do here.

Slow-Cooker Moroccan Chicken Stew

An authentic Moroccan chicken stew made with boneless, skinless chicken thighs, chickpeas, and dried apricots cooked low and slow for tender, flavorful results. The dish is infused with aromatic spices including paprika and garam masala, enriched with tomato paste and a hint of tapioca to thicken the sauce nicely. The stew combines savory depth with subtle sweetness from the apricots, creating a complex flavor profile reminiscent of a true tagine. Serve over couscous or white rice.

Tender flank steak marinated in a savory mixture of brown sugar, fish sauce, and Sriracha, then grilled and served with a creamy peanut dipping sauce. Thinly sliced beef is pounded, marinated, and grilled on skewers, creating a flavorful Southeast Asian appetizer with a balance of sweet, spicy, and umami flavors.

Kimchi Barley Bowl

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A high-fiber, mineral-rich alternative to traditional kimchi fried rice that swaps white rice for pearl barley. This dish combines cooked barley with kimchi, butter, and tamari, topped with soft-boiled eggs, avocado, sesame seeds, and roasted seaweed. The fermented vegetables provide probiotics while the cooking process mellows sharp flavors into a more approachable dish.

Arugula Salad With Maple Roasted Butternut Squash

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A seasonal salad featuring roasted butternut squash with maple syrup glaze, tossed with fresh baby arugula, toasted walnuts, and Parmesan cheese, dressed with a apple cider vinaigrette.

Soaked in a creamy custard sweetened with honey, this comforting and easy French toast is best served with a hefty drizzle of maple syrup. In France, they call this pain perdu, or "forgotten bread." I suspect this dish really was invented in France because the ubiquitous baguette is composed of nearly fat-free or "lean" dough, which goes stale very quickly. Oh, and to make extra-crunchy French toast, dredge the battered bread in crushed cornflakes or Frosted Flakes before cooking.

Sesame Peanut Sprouts

Asian-inspired roasted Brussels sprouts tossed with sesame oil, fish sauce, red pepper flake, and roasted peanuts. A funky and flavorful side dish that transforms ordinary Brussels sprouts into an everyday favorite.

Buffalo Drumsticks with Creamy Cabbage and Kale Slaw

Fried chicken drumsticks marinated overnight in a buttermilk and hot sauce brine to ensure moist and juicy meat. The drumsticks are coated in a mildly spiced seasoned crumb mixture and air-fried until crispy, then served alongside a creamy cabbage and kale slaw with apple cider vinegar and shallots.

Weeknight Baked Chicken w/ Lemon and Thyme

A simple yet flavorful baked chicken recipe that produces juicy, crispy-skinned chicken pieces. Softened herb butter infused with lemon and thyme is placed under the skin before baking, and the chicken is roasted in a hot oven to encourage crispy skin while keeping the meat moist and tender.

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Soft boiled eggs marinated in a flavorful Asian-inspired mixture with sesame seeds, ginger, garlic, and soy sauce. These eggs are stored in the fridge and develop deeper flavors over time.

Pad Kra Pao (Pad Gaprao) Chicken Stir-Fry with Holy Basil

A flavourful and spicy Thai stir-fry featuring holy basil. This dish could be considered Thailand's national dish - a simple stir fry of ground chicken with holy basil, served with rice and topped with crispy fried egg. Can be made with chicken, pork or beef.

Tini's Baked Mac and Cheese

A luxurious baked mac and cheese made with three types of cheese (mozzarella, Colby jack, and sharp cheddar) combined with a creamy sauce infused with smoked paprika, garlic, and Dijon mustard. The dish is baked until golden and topped with fresh chives.

Cheesy Scalloped Potatoes

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A casserole-style scalloped potatoes dish for two, where potatoes are simmered in chicken broth and cream, then topped with cheddar and Parmesan cheese and baked until golden brown. This smaller household version is quicker to prepare than traditional versions while maintaining a rich, creamy, cheesy appeal.

Sautéed Chicken Breasts with White Wine and Herb Pan Sauce

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An elegant yet simple sautéed chicken breast dish featuring a golden-brown crust and a flavorful white wine and herb pan sauce. The chicken is dredged in flour and sautéed until golden, then finished with a sauce made from minced shallots, white wine, chicken broth, and fresh herbs.

Provençal Vegetable Soup with Pistou

A light and flavorful Provençal vegetable soup featuring seasonal vegetables, white beans, and a delicious garlic pistou (French pesto equivalent). This summer soup is garnished with a homemade pistou made from oil, garlic, basil, and Parmesan cheese.

Chicken and Couscous with Dried Fruit and Smoked Almonds

An easy yet elegant one-skillet chicken and couscous dish that combines browned chicken with aromatic sautéed vegetables and tender couscous, finished with the sweet and smoky contrast of dried apricots and smoked almonds.

Protein Waffles

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A family-friendly protein-packed waffle batter made with oats, flax, and coconut. These waffles are versatile and can be easily reheated, frozen for later use, or adapted into pancakes. They're perfect for babies learning to eat solids, teething infants, or as a wholesome breakfast topped with fresh berries, yogurt, or maple syrup.

Glazed Korean BBQ Chicken Wings

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Crispy air-fried chicken wings glazed with a delicious Korean gochujang sauce made with garlic, ginger, and onion. These wings are perfect for weeknight dinners, great as an appetizer or main dish. The marinade includes gochujang (Korean fermented chili paste), honey, soy sauce, and rice vinegar for a perfect balance of spicy, sweet, and tangy flavors. Drumettes are coated in the marinade, chilled, then air-fried until golden and glazed.

My Favorite Turkey Brine

A classic turkey brine recipe featuring apple juice, aromatic herbs, and spices to create a flavorful and moist bird. This easy-to-prepare brine combines apple cider, cold water, fresh rosemary, garlic, kosher salt, brown sugar, peppercorns, bay leaves, and orange peel for a perfectly seasoned holiday turkey.

Fried Shrimp Po'Boy

A classic New Orleans-style sandwich featuring crispy fried shrimp served on French rolls with mayonnaise, lettuce, tomato, onion, pickle, and dill. The shrimp are marinated in buttermilk and coated in a seasoned flour mixture with smoked paprika, then fried until golden and crispy.

French Bread Pork and Sage Dressing

A savory stuffing dish featuring ground pork, sage, and other aromatics, served with sliced French bread. This classic dressing recipe combines pork, vegetables, and bread for a rich, flavorful side dish or main course.

Apple-Orange Cranberry Sauce

A variation on the traditional cranberry sauce, this flavorful blend is excellent with poultry or almost any meat, hot or cold. It can be made a day in advance and refrigerated in a covered container.

Braised Chicken Thighs with Potatoes, Fennel, and Tarragon

A hearty comfort food dish featuring bone-in chicken thighs braised in a flavorful combination of chicken broth and wine, served with tender red potatoes, carrots, onions, and fresh fennel and tarragon for a bright finish.

Chicken Saltimbocca

A modern version of the classic Italian saltimbocca featuring chicken breasts topped with prosciutto and sage. This quick-cooking dish combines chicken, prosciutto, and sage with a buttery white wine sauce for an elegant and flavorful meal.

Broccoli Salad with Bacon Vinaigrette Dressing, Fried Egg, and Gorgonzola

A versatile broccoli salad that combines charred broccoli and shallots with a warm bacon vinaigrette, topped with fried eggs and crumbled gorgonzola cheese. This low-key salad can be served warm or cold and works equally well as a dinner or breakfast dish.

Parmesan-Crusted Asparagus

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A crisp, browned Parmesan and bread-crumb coating transforms simple roasted asparagus into a sophisticated side dish.

Chicken Parmesan

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A classic Italian-American dish featuring breaded and pan-fried chicken breasts topped with melted mozzarella and fontina cheese, broiled until golden, and served over spaghetti with a rich tomato sauce made from whole peeled tomatoes, garlic, basil and olive oil.

Royal Icing: Reloaded

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A modern take on classic Christmas royal icing made with powdered sugar blended until fine, cream of tartar, and kosher salt for a more balanced flavor. This recipe uses a high-powered blender and stand mixer to achieve the perfect consistency for decorating.

Roasted Edamame Salad

Roasted edamame, corn, tomatoes; this delicious salad is a meal in a bowl. This recipe first appeared in Season 12 of Good Eats.

Cauliflower Gratin

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An effortless vegetable casserole served for two, featuring cauliflower cooked in the microwave with a speedy garlic-herb Boursin cheese sauce and a golden, crisp panko bread crumb topping.

Sesame Avocado Toast

A simple and delicious open-faced toast topped with smashed avocado and edamame, garnished with sesame seeds and toasted seaweed snack. Ready to enjoy immediately.

Crispy Zucchini Blossom Croutons

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Delicate zucchini blossoms are trimmed, dipped in a seasoned egg and milk batter, coated with Panko breadcrumbs, and fried until golden brown. These crispy croutons are served atop a fresh green salad for an elegant appetizer or side dish.

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A rich and flavorful turkey gravy made with vegetables roasted under the turkey, finished with chicken broth for the best flavor. The vegetables are blended and combined with pan drippings to create a smooth, savory sauce perfect for serving with turkey and sides.

Beef Sliders with Griddled Onions

This burger procedure touts to capture the devised bourgeoise cuisine of the White Castle/Krystal-style burger, small griddled, and irresistible. Serve the breadsteamed onion as a crispy colt-style bun. Stew put the patties to fit and eat them out of your hands fully loaded.

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An elegant dish of tender sliced potatoes napped with a rich, velvety cream sauce. Heavy cream thickened with flour creates a stable sauce that withstands baking without breaking, enriched with garlic, shallot, thyme, and spices, topped with grated Gruyère cheese.

Chicken Marsala

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An Italian-inspired chicken dish featuring tender chicken breasts in a rich Marsala wine sauce with mushrooms and onions, finished with fresh parsley for a well-balanced, flavorful main course.

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A classic Italian marinara sauce made with San Marzano tomatoes, garlic, basil, and olive oil. This sauce is gently blended to achieve a slightly chunky texture and can be stored for up to 3 days. Perfect for pasta dishes and other Italian recipes.

Mom's Mashed Potatoes

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A classic creamy mashed potato dish made with red potatoes, sour cream, and buttermilk. Potatoes are boiled until tender, then mashed and blended with dairy ingredients and seasonings for a smooth, delicious side dish.

A flavorful homemade stock made from chicken or turkey and other poultry parts, perfect for preparing dressing and gravy for roasted poultry. This recipe yields enough stock for a dinner serving of 8-10 people, with remaining stock available for soups or other dishes. The stock is made by simmering poultry parts with vegetables, herbs, and lemon peel for about 1½ hours.

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A classic buttermilk waffle recipe combining all-purpose and whole-wheat flour with eggs, butter, and buttermilk for crispy, golden waffles perfect for breakfast or brunch.

Buffalo Chicken Finger Submarine

A delicious hot submarine sandwich featuring crispy buffalo-seasoned fried chicken fingers served with blue cheese sauce, pickled vegetables, and cold toppings on a submarine bun. The breaded chicken strips are fried until golden and tossed in hot sauce, creating a perfect contrast with the cool blue cheese sauce and fresh lettuce, tomato, and onion.

Chicken Pot Pie

A classic homemade chicken pot pie with a flaky single-crust pie dough, filled with tender chicken breast, vegetables, and a creamy sauce made with chicken broth, heavy cream, and soy sauce.

Black Rice Chia Porridge

A nutritious breakfast porridge made with black rice (forbidden rice) and chia seeds in coconut milk. This exotic superfood dish features a deep purple color from antioxidants and can be prepared ahead and warmed up for an easy morning meal.

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A creamy and flavorful bean dish featuring cannellini beans in a rich sun-dried tomato and garlic sauce, finished with heavy cream and Parmesan cheese. Served with toasted sourdough bread for dunking.

A classic meatball sandwich recipe featuring homemade meatballs made from a blend of beef, pork, and veal, combined with bread crumbs, eggs, cheese, and herbs. The meatballs are browned in olive oil, baked with marinara sauce, and then served as focaccia sandwiches with melted mozzarella and additional cheese, broiled until golden.

Warm Potato Salad

A comforting warm potato salad recipe that combines tender fingerling potatoes with crispy bacon, a creamy mustard dressing, and fresh herbs. This nostalgic dish features seared potatoes dressed with a tangy vinaigrette made with apple cider vinegar, Dijon mustard, and a creamy dip component, finished with pickled red onions and fresh scallions.

Authentic Mexican Rice Recipe

The best Mexican rice that is fluffy and rich in flavor!

Chicken Fajitas

Grilled chicken fajitas made in a skillet with a tangy lime, cilantro, and Worcestershire sauce marinade. Quick-cooking chicken is browned in a skillet then tossed with the marinade, while bell peppers and onions are sautéed in the flavorful fond. Served with warm tortillas and your favorite toppings

Moroccan Chicken w/ Green Olives

A traditional North African dish featuring boneless, skinless chicken thighs braised in a flavorful broth infused with green olives, lemon zest, and warm spices like garam masala and paprika, finished with dried figs and fresh cilantro.

Garlicky Green Beans

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A quick and flavorful side dish featuring crisp-tender green beans with roasted garlic. Green beans are steamed until bright green, then browned with garlic oil for a creamy, caramelized finish with a hint of vinegar.

Spinach Dip served with Pumpernickel Bread

A creamy spinach dip made with sour cream and frozen spinach, seasoned with Knorrs vegetable soup mix, with water chestnuts and green onion, served with a bowl of cubed pumpkin bread.

Slightly Sweet Whipped Cream

Light, creamy, and just sweet enough, homemade whipped cream is the perfect finishing touch on any dessert, from pies and cakes to ice cream and even fresh fruit.

Sunshine Fritters

Crispy vegetable fritters made with beet, carrots, kale, and dill. The centers remain warm and soft while the outsides get crisp. Versatile enough to serve on a bed of greens or topped with Veggie Dill Dip for a tasty vegetable-packed lunch.

Baked Eggs with Yogurt and Dill

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A high-protein breakfast dish featuring eggs baked with spinach, Greek yogurt, and fresh dill. This lighter alternative to traditional cheese-heavy baked egg recipes is packed with healthy fats and probiotics. Fresh dill, scallion, and lemon zest give these eggs a bright, cheerful disposition.

Roasted Chicken with Fennel

A one-pan roasted chicken dish with fennel, garlic, and dill. This simple yet flavorful meal features chicken thighs roasted with caramelized vegetables, perfect for a fuss-free dinner. The slow-cooked garlic mellows out and flavors the entire dish, while fresh herbs add brightness.

An authentic carne asada recipe featuring tender slices of perfectly seasoned beef. This grilled masterpiece uses a trifecta of citrus juices combined with aromatic spices to create an incredibly flavorful and succulent dish. Perfect for tacos, nachos, burritos, or salads.

Arroz con Pollo

Growing up with a Latin mom, rice with chicken was a dish served at nearly every meal. This comforting arroz con pollo features brown rice cooked in an Instant Pot with chicken, vegetables, olives, and a savory sazón seasoning. A healthier take on the classic childhood favorite, served with sliced tomatoes and cucumbers for a quick and simple side salad.

Glazed Carrots and Parsnips

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These two vegetables complement each other nicely in this elegant glazed side dish. Carrots and parsnips are cooked until tender, then tossed in a rich glaze made with butter, brown sugar, Madeira wine, and fresh ginger. They can be prepared in advance up to the point of glazing. Carrots may be substituted for the parsnips.

New York Style Cheesecake

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A classic New York style cheesecake recipe by Nan Schaub. This rich and creamy cheesecake features a graham cracker crust and a smooth cream cheese filling with a hint of lemon and vanilla. Makes 12 servings.

Teriyaki Chicken

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An easy and approachable chicken teriyaki recipe that delivers juicy meat and crisp skin covered with a sweet and salty glaze. The chicken is cooked skin-side down in a saucepan to render fat and brown the skin, then finished with a quick homemade teriyaki sauce made from soy sauce, mirin, ginger, garlic and sugar.

Maple Brown Sugar Bacon

Crispy oven-baked bacon strips coated with a sweet maple syrup and brown sugar glaze. The bacon is baked until deeply browned and shiny, creating a delicious sweet and savory treat.

Creamy Butternut Squash Soup

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A velvety butternut squash soup with intense squash flavor, highlighted by caramelized onions and brown sugar. The soup is enriched with chicken broth and half-and-half, then finished with fresh sage and parsley. Served with crumbled blue cheese and toasted walnuts.

Buttery Avocado Toast

A simple and nutritious open-faced toast topped with creamy mashed avocado, nutritional yeast, fresh radish slices, and optional microgreens. Perfect for a quick breakfast or light meal.

Grandma's Pumpkin Bread

A spiced pumpkin bread with walnuts and dates, baked until golden and served with cream cheese spread.

Asian Snow Pea Garden Salad

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A fresh and vibrant Asian-inspired salad featuring crisp snow peas blanched briefly and combined with colorful vegetables, water chestnuts, and mushrooms. Finished with a fragrant sesame-ginger dressing and topped with toasted sesame seeds.

Cheesy Turkey, Leek, and Potato Gratin

This is a comfort food with a capital C. Sure, it's a little more decadent than most dishes, but it's a must-make for those nights when you're craving something warm, delicious, and cozy. A satisfying and perhaps even a little dangerous dish since it's too tempting to take a second helping!

Goat Cheese Stuffed Bacon Wrapped Dates

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Elegant appetizer featuring Medjool dates stuffed with creamy goat cheese, wrapped in bacon, and drizzled with rosemary-infused honey. A perfect balance of sweet, savory, and herbaceous flavors.

Fresh Mango Salsa

This simple and colorful mango salsa is super easy to make! It's sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself.

BAKED BROWN RICE

It just takes three simple steps to get perfectly fluffy baked brown rice every time. This recipe first appeared in Season 8 of Good Eats.

Watermelon Chia Cooler

A refreshing watermelon and chia seed beverage with lime juice and honey. The soaked chia seeds create a pleasant chewy texture and add fiber, healthy fats, and protein to this hydrating drink that's perfect for quenching thirst while breastfeeding.

Belgian-Style Dipping Sauce

A creamy and flavorful Belgian-style dipping sauce made with mayonnaise, ketchup, hot sauce, and garlic. Perfect for serving with fries or other appetizers. Adjust the heat level by varying the amount of hot sauce.

Jalapeno Herb Ranch

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A fresh and zesty dip made with jalapeños, Greek yogurt, and aromatic herbs including cilantro, parsley, and dill. Perfect as an appetizer or condiment.

Garlic Mayonnaise

A creamy garlic-flavored mayonnaise that serves as a versatile condiment or spread. Makes about 1.5 minutes to prepare.

Chicken Tikka Masala

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A classic Indian chicken tikka masala featuring tender chunks of chicken in a rich, warmly spiced tomato sauce with garam masala, fresh ginger and bright cilantro for authentic flavor with minimal fuss.

Chocolate Protein Ice Cream

A creamy, low-calorie protein smoothie made with whey protein, fat-free jello pudding, Greek yogurt, and almond milk, blended with ice for a refreshing treat.

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A flavorful Asian-inspired stir-fry featuring lean ground beef cooked with shallots, garlic, and habanero peppers, finished with a savory sauce of soy, oyster, and fish sauce, fresh basil, and served over rice.

Chicken Vesuvio

A classic Italian dish from Chicago's Italian restaurants featuring moist, tender chicken with crisp potatoes, bright peas, and a rich garlic, herb, and wine sauce all prepared in a single skillet.

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A rich and complex Mexican sauce made with chocolate, dried fruits, nuts, spices, and chilies, served over tender baked chicken breasts. This authentic dish features layers of flavor from a combination of chili powder, chipotle chilies, cinnamon, cloves, and peanut butter, simmered together to create a smooth deeply flavored sauce.

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A spicy ginger beer and chili glaze elevates this simple carrot side dish. The carrots are paired with ginger, butter and chili powder for a unique flavor compound with petroseling acid.

Overnight Breakfast Bulgur

A quick and easy overnight breakfast made with bulgur and almond milk that softens while you sleep or breastfeed. This healthy, satisfying grain-based breakfast is ready first thing in the morning and can be served cold straight from the fridge with fresh berries and coconut milk, or warmed up and topped with maple syrup, sliced almonds, and cinnamon.

Air Fryer Fried Chicken Sandwich

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Crispy, golden fried chicken meets soft brioche in this irresistible air fryer sandwich, loaded with bold spices like paprika and chili powder for a perfectly seasoned bite. Topped with tangy pickles and creamy mayo, this lighter take on a classic delivers all the crunch and flavor without the deep fryer.

New England Clam Chowder

A creamy and hearty clam chowder featuring tender clams, bacon, potatoes, and a rich broth base made from homemade clam and chicken broths. This scaled-down version maintains the classic flavors of New England clam chowder with a balanced, not overly salty taste.

Fried Spam Kimchi Grilled Cheese

A creative fusion sandwich featuring fried Spam, tangy kimchi, and melted cheese. This unique grilled cheese combines the salty, crispy fried Spam with fermented kimchi's complex flavors, creamy American cheese, and a spicy mayo-sriracha dip. The sandwich is finished with a perfectly golden, crusty bread exterior.

Bacon Vinaigrette Dressing

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A savory bacon vinaigrette dressing made with crispy bacon, mustard, and vinegar. Perfect for drizzling over salads and greens, this tangy and rich dressing combines the smokiness of bacon with the brightness of vinegar and the sharpness of mustard.

A classic pumpkin pie made with cooked and mashed pumpkin, sugar, eggs, margarine, buttermilk, vanilla, and warm spices like nutmeg and cinnamon. The filling is baked in a pie crust until golden and set.

Caesar Salad with Homemade Croutons

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A classic Caesar salad featuring crispy homemade croutons, fresh romaine lettuce, and a traditional Caesar dressing made with garlic, Dijon mustard, Worcestershire sauce, and fresh lemon juice.

A classic yam casserole side dish made with fluffy beaten yams, butter or margarine, sugar, cinnamon, and orange juice, topped with a sweet pecan and brown sugar topping. Baked until golden and bubbly.

Buffalo Chicken Dip Sliders

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All the best parts of buffalo chicken dip, baked into sliders. Bold flavor with minimal effort - perfect for the big game.

Pan-Roasted Chicken Breasts w/ Garlic & Sherry Sauce

Bone-in, skin-on chicken breasts are pan-roasted until the skin is crispy and golden, then finished in the oven. A quick and flavorful sauce made with garlic, sherry, and chicken broth is created from the caramelized drippings left in the pan.

Carrot Cake Breakfast Cookies

Nutritious breakfast cookies made with oats, carrots, coconut, and almonds. Perfect for nursing mothers looking for a convenient alternative to daily oatmeal, these gluten-free cookies are rich in iron and fiber without refined sugar. Can be topped with cream cheese frosting.

Pumpkin bread has a bad wrap, and that's a shame. For a moist and flavorful loaf, fresh pumpkin and freshly ground cinnamon are key. This recipe features pepitas (Mexican pumpkin seeds) with hulls removed for a crunchy texture. Originally from Season 5 of Good Eats.

Carne Asada Fries

Forget nachos! These South of the Border-flavored fries—a San Diego invention—are piled high with steak, cheese, and pico de gallo, almost as if a steak burrito exploded on a bed of fries. Typically, these fries will set you back an entire day's worth of calories, but lightened up so you can eat them with no regret. Cheap, filling, and messy, they are totally addicting.

It's All Greek Chicken Salad To Me

Classic chicken salad gets an international flavor upgrade with Greek yogurt and kalamata olives. Made with grilled chicken, fresh vegetables, and Mediterranean ingredients for a refreshing and satisfying meal.

Chicken Chowder

A rustic and hearty chicken chowder made with readily accessible ingredients. This satisfying soup boasts a rich, creamy broth with tender chicken, sweet carrot, and hearty bites of potato, finished with a silky richness from cream.

Butternut Squash Mac and Cheese with Nutritional Yeast

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A creamy, nutritious mac and cheese made with butternut squash puree, sharp cheddar cheese, and nutritional yeast. This freezer-friendly dish is perfect for meal prep and serves 8-10 people.

Thai Chicken with Basil

A traditional Thai dish featuring tender chicken stir-fried with fresh basil, Thai chilies, and garlic. The chicken is ground in a food processor to create coarse, moist meat that retains moisture during cooking. Oyster sauce and vinegar add rich, bright flavors, while fresh basil at the end provides a bold finish. Served with rice.

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Pan-seared flank steak fajitas served with sautéed bell peppers and onions, finished with a bright lime juice and served warm with flour tortillas. This quick indoor recipe delivers the caramelized exterior and tender, flavorful results of grilled steak, enhanced with cumin, chili powder, and hot sauce for authentic spicy fajita flavor.

Chicken and Chorizo Paella

A streamlined weeknight version of the classic Spanish paella featuring chicken breasts and chorizo sausage with a rich sofrito base of onion, garlic, and tomato, finished with bright peas and briny olives for color and dimension.

Creamy Curried Cauliflower Soup

A delicate and flavorful Indian-inspired soup combining curry and cauliflower with light coconut milk, fresh ginger, and cilantro for a balanced dish with subtle coconut notes and aromatic spice.

Broiled and Burnt Roasted Tomato Soup with Grilled Cheese Crostini Thing

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A sophisticated take on tomato soup featuring charred roasted vegetables broiled until they develop a beautiful char, combined with tomato puree and vegetable stock. The soup is served with delightful grilled cheese crostini - crispy bread slices rubbed with garlic and topped with a melty combination of mozzarella and sharp cheddar cheese. The crostini are broiled until the cheese is melted but not browned, creating the perfect accompaniment to this elevated comfort food classic.

Sautéed Mushrooms

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A combination of flavorful cremini and meaty shiitake mushrooms sautéed in butter and white wine makes a decadent side dish. Deeply browned and ultra-savory sautéed mushrooms make a great side dish, but the mushrooms can quickly turn from silky and rich to rubbery and greasy.

Bacon Maple Sprouts

A dish that couldn't be improved by bacon. When baked with roasted Brussels sprouts, the result is downright magical, especially when those sprouts are tossed in bacon fat. You're welcome.

Sichuan Orange Chicken with Broccoli

A sweet and spicy orange chicken dish featuring tender chicken breasts cooked in a vibrant sauce made with orange zest, hoisin, soy sauce, and chili-garlic flavors, served alongside fresh broccoli florets and bell peppers.

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A classic Asian-style fried rice dish made with botan rice, eggs, vegetables, and savory sauces. This recipe combines cooked rice with scrambled eggs, carrots, peas, and aromatic garlic, finished with a blend of soy sauce, oyster sauce, and sesame oil for an authentic flavor profile.

Greek Meatball Subs with Spicy Tzatziki

These Greek Meatball Subs with Spicy Tzatziki will satisfy all of your Greek food cravings. The lamb meatballs are packed with kalamata olives, red onion, feta cheese, and mint and the spicy tzatziki has the perfect kick.

Chipotle corn and chickpea salad

A vibrant and satisfying salad that combines charred corn with roasted sweet potato, hearty chickpeas, smoked almonds, and fresh spinach. Tied together with a creamy chipotle mayo dressing, this dish offers a perfect balance of smoky, sweet, and spicy flavors. The salted ricotta adds a final touch of richness and texture to complete the dish.

Homemade cocoa syrup comes together in just 20 minutes for a rich and chocolatey treat best drizzled over ice cream or mixed into chocolate milk. This version has a nice bitter balance.

Sautéed Asparagus with Pancetta and Citrus

A quick and elegant side dish featuring tender asparagus sautéed with crispy pancetta, butter, and finished with bright citrus zest, toasted pine nuts, and fresh parsley.

Honey Roasted Cornish Game hens

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Roasted Cornish game hens glazed with honey and vinegar, served with a thyme-infused pan sauce. A sophisticated dish perfect for a dinner for two.

Philly Cheesesteak

A classic Philly cheesesteak made with rib eye steak, sautéed peppers and onions, mushrooms, and melted Cheez Whiz on hoagie rolls. The recipe emphasizes proper technique for slicing the meat thin and building the sandwich with perfectly steamed, hollowed out rolls.

Low effort, high comfort. A one-pan butter chicken that delivers big flavor and an easy cleanup with the stainless steel Bhmadon pan. If you want cookware that will actually last, check out the full Bhmadon Stainless Collection in yt.

Crispy Sesame Pork Chops with Wilted Napa Cabbage Salad

Pan-fried pork chops coated with crispy panko bread crumbs and sesame seeds, served with a gingery napa cabbage slaw. The generous amount of oil ensures a crisp and golden brown coating.

Pork Tacos with Mango Salsa

A quick weeknight Mexican taco recipe featuring slow-cooked, chile-rubbed ground pork infused with smoky flavor from chipotle chiles, topped with a bright mango salsa and served in warm corn tortillas with melted Monterey Jack cheese.

Moroccan Chicken w/ Green Olives

A traditional North African dish featuring boneless, skinless chicken thighs braised in a flavorful broth infused with green olives, lemon zest, and warm spices like garam masala and paprika, finished with dried figs and fresh cilantro.