Basic Waffle
A classic buttermilk waffle recipe combining all-purpose and whole-wheat flour with eggs, butter, and buttermilk for crispy, golden waffles perfect for breakfast or brunch.
Ingredients
Gold Medal All-Purpose Flour (caja)1 cup
(125g)All purpose flour1 cup
(120g)Pure baking soda1/2 tsp
(3g)Baking Powder1 tsp
(5g)Coarse Kosher Salt1 tsp
(6g)Pure Cane Sugar3 tbsp
(36g)Eggs, Grade A, Large, egg whole3 large
(150g)Unsalted Butter4 tbsp
(57g)Buttermilk, low fat16 fluid ounces
(454g)