Caesar Salad with Homemade Croutons
A classic Caesar salad featuring crispy homemade croutons, fresh romaine lettuce, and a traditional Caesar dressing made with garlic, Dijon mustard, Worcestershire sauce, and fresh lemon juice.
Ingredients
French Baguette1/2 baguette, cut in half and thinly sliced (1/4" thick), baguette, cut in half and thinly sliced (1/4" thick)
(150g)Extra Virgin Olive Oil3 tbsp, for croutons
(45g)GARLIC1 tsp, minced garlic, 2 small cloves for croutons
(5g)parmesan cheese2 tbsp, grated for croutons
(20g)GARLIC2 tsp, small garlic cloves, minced (1 tsp) for dressing
(10g)Dijon mustard2 tsp
(10g)Lea & Perrins, The Original Worcestershire Sauce, Unwrap The Flavor1 tsp
(5g)Lemons, raw, without peel2 tsp
(10g)red wine vinegar1 1/2 tsp
(7g)Extra Virgin Olive Oil1/3 cup, for dressing
(80g)Fine Sea Salt1/2 tsp, or to taste
(3g)Course ground black pepper1/8 tsp, plus more to serve
(1g)romaine lettuce1 large head (or 2 small heads), large head (or 2 small heads)
(300g)Parmesan & Romano Cheese1/3 cup, shredded or shaved for salad
(45g)