Crispy Zucchini Blossom Croutons

1 Servings

Delicate zucchini blossoms are trimmed, dipped in a seasoned egg and milk batter, coated with Panko breadcrumbs, and fried until golden brown. These crispy croutons are served atop a fresh green salad for an elegant appetizer or side dish.

Ingredients

zucchini blossoms10 to 12 small, growing on a long stem

(0g)

All purpose flour1 cup

(125g)

Coarse Kosher Saltto taste

(0g)

Ground black pepperto taste

(0g)

Grade AA large eggs2

(100g)

Buttermilk, low fat1 tbsp

(15g)

Panko Bread Crumbs2 cup

(200g)

frying oil (peanut oil)1/2 to 3/4 inch deep for shallow frying

(0g)