Royal Icing: Reloaded
A modern take on classic Christmas royal icing made with powdered sugar blended until fine, cream of tartar, and kosher salt for a more balanced flavor. This recipe uses a high-powered blender and stand mixer to achieve the perfect consistency for decorating.
Ingredients
Pure Cane Sugar Confectoners Powdered2 1/2 cup, plus 2 teaspoons granulated sugar, blended until fine
(454g)EGG WHITES4 cup, large egg whites, or 1/2 to 3/4 cup (106 to 158 grams) pasteurized carton egg whites
(127g)CREAM OF TARTAR1/4 tsp
(5g)Coarse Kosher Salt1/4 tsp
(5g)