Marry Me Beans
A creamy and flavorful bean dish featuring cannellini beans in a rich sun-dried tomato and garlic sauce, finished with heavy cream and Parmesan cheese. Served with toasted sourdough bread for dunking.
Ingredients
OIL SUN DRIED TOMATOES1 tbsp, plus more for serving
(15g)GARLIC4 cloves, minced
(12g)Great Crushed Red Pepper1/4 tsp
(1g)SUN-DRIED TOMATOES1/4 cup, packed chopped, drained if oil-packed
(57g)CANNELLINI BEANS2 (15-ounce) cans, rinsed and drained
(850g)Organic chicken broth, chicken1/2 cup
(120g)Spices, oregano, dried1/2 tsp
(3g)Coarse Kosher Salt1/4 tsp, plus more to taste
(1g)Heavy Whipping Cream2 tbsp
(30g)Parmesan & Romano Cheese1/3 cup, freshly grated, divided
(32g)Lemons, raw, without peel2 tsp
(10g)Parsley, freshchopped, for garnish, optional
(0g)SOURDOUGH BREAD4 slices, toasted, for serving
(120g)